Nutritional Quality

With increasing consumer awareness of nutrition, it becomes important to insure the proper handling of food products to maintain the claimed nutrition content. The Nutritional Labeling and Education Act (NLEA) defines the labeling requirements for food products, and quality systems need to be in place to insure that these requirements are met. Advances in food technology will result in minimal nutrient losses during harvest, processing, storage, and distribution. The challenge remains in educating the consumer about the importance of proper food handling (26).

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