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Approximate ®

storage period Remarks Ref. ^

5-7 mo Sensitive to low temperature breakdown 45 m

5 mo 45 7-11 mo Rapid CA is beneficial 45 h 7-9 mo CA reduces scald 45 £ 4-7 mo CA reduces Jonathan spot 45 Z

8 mo Susceptible to low temperature injury ^ 8 mo 46 5

8-10 mo Susceptible to scald 45 «

6 mo 45

7 wk CA delays ripening 47

1 wk Prompt cooling is important 47 4 wk 50% first week, then 25% C02 48 2-3 wk Prompt cooling is important 47 4 wk High C02 reduces decay 47

3-5 mo CA delays ripening 47 6-9 wk CA reduce internal breakdown 47

6-9 wk Cultivars differ in response 47

7-9 mo CA reduce scald 49

3-5 mo Rapid cooling recommended 49

4-6 mo Optimum maturity is critical 49

8 mo Optimum maturity is critical 49

6-7 mo Tolerant to high C02 49

Pear, Asian (Pyrus serótina and Pyrus breischneideri)

Nijiseiki (20th Century)

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