Occurrence And Functional Properties Of Carotenoids In Foods

More than 600 structurally distinct carotenoids have been identified in nature, of which only a few dozen commonly occur in human foodstuffs. Although the provitamin A and some nonprovitamin A carotenoids are important as nutrients, most carotenoids significantly influence food quality through the hues that they impart to fruits, vegetables, and animal foods. In most plant or animal tissues, only a small number of distinct carotenoids usually account for more than 80% of the total carotenoid content; examples of commodities with large numbers of carotenoids in significant quantities are relatively rare. Although some carotenoids, such as /?-carotene, occur in many different fruits and vegetables, others, such as lycopene (tomato) and a-carotene (carrot), occur in appreciable quantities in only a few commodities.

Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

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