Ocha

Cabernet Pinot noir Zinfandel Merlot sauvignon

Figure 3. Average catechin levels in four red wines made in 1986, 1989, and 1990. Source: Reprinted with permission from Water-house and Teissedre, Ref. 10. Copyright 1997, American Chemical Society.

Cabernet sauvignon

Pinot noir Zinfandel

Merlot

Figure 4. Average quercetin levels in four red wines made in 1989, 1990, and 1991. Source: Reprinted with permission from Waterhouse and Teissedre, Ref. 10. Copyright 1997, American Chemical Society.

Cabernet sauvignon

Pinot noir Zinfandel

Merlot

Figure 4. Average quercetin levels in four red wines made in 1989, 1990, and 1991. Source: Reprinted with permission from Waterhouse and Teissedre, Ref. 10. Copyright 1997, American Chemical Society.

longed skin contact and maceration, phenolic extraction rarely is more than 50% of the available grape amount. Maceration times, compared from 2 to 14 days, more than double the levels of catechin, epicatechin, andprocyanidins in wine. These wines are more astringent because increased procyanidins and tannins causes high levels of as-tringency in young, red wines.

Sleeping Sanctuary

Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

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