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Figure 1. Reaction pathways of Amadori product: (1) Amadori product, (2) deoxyglycosulose, (3) furaldehyde, (4) glycosulos-3-ene, (5) reductones.

Figure 2. Fragmentation and free radical formation in the Maillard reaction: (1) enaminol, (2) dialkyldihy-dropyrazine, (3) dialkylpyrazine cation radical, (4) dialkylpyrazinium compound. Source: Ref. 12.

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