Figure 3. Carotenoids synthesized for commercial colorant applications, ß-Apo-8'-carotenoic acid is usually in the form of the methyl or ethyl esters, ß-Carotene was also synthesized.

with antioxidants (6). Carotenoid colorants are appropriate for margarines, oils, fats, shortenings, fruit juices, beverages, dry soups, canned soups, dairy products, milk substitutes, coffee whiteners, dessert mixes, preserves, syrups, confectionery, salad dressings, meat products, pasta, egg products, baked goods, and many others.

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