Oh

(Gluco-Mannitol and Gluco-Sorbitol)

Figure 1. How isomalt is produced. Source: Réf. 1.

stand high temperatures and does not participate in browning reactions.

Sorbitol functions well in many food products such as chewing gums, candies, frozen desserts, cookies, cakes, icings, and fillings as well as oral care products including toothpaste and mouthwash.

Xylitol

Xylitol is a five-carbon sugar alcohol prepared by the reduction of xylose. The chemical structures of xylitol and xylose are shown as follows (2):

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Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

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