Oolong

Oolong teas are only partially oxidized and retain a considerable amount of the original polyphenolic material so

Table 4. Composition of Green-Tea Beverage (Weight ' Solids)

Epigallocatechin gallate

Epicatechin gallate

Epigallocatechin

Epicatechin

Flavonols

Caffeine

Theanine

Glutamic acid

Aspartic acid

Argenine

Other amino acids

Sugars

Alcohol precipitatable material

Potassium

Volatiles

20.3 5.2 8.4 2.0 2.2 7.4 4.7 0.5 0.5 0.7 0.8 6.7 12.2 4.0 <0.1

Table 5. Significant Green-Tea Aroma Components (% Total in a Representative Sample)

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