Other Chilled and Cooled Products

Modern transport systems allow product carriage under controlled conditions as warm as +30°C. The range continues to expand with increasing volumes of sugar confectionery, chocolate, biscuits, cheese, and shelf-stable products that need protection from extremes of temperature and humidity. Dehumidifiers are being fitted to refrigeration machinery that can help to dry the air surrounding products or packaging. This is useful when a low relative humidity will improve a product's shelf life (when it is not in fully sealed packaging) (3).

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