Peptides

Peptides have relevance to food science in various ways. Peptides contribute to the physical properties of food (physical aspect) and have taste (organoleptic aspect). Intestinal absorption of dipeptides or tripeptides is better than that of free amino acids (nutritional aspect). Biologically active peptides are found in food (physiological aspects). In this article the general aspects of peptides will be briefly summarized and various aspects of peptides as food constituents will be described.

Sleeping Sanctuary

Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

Get My Free Ebook


Post a comment