Both lipid peroxides and hydrogen peroxide will decompose into free radicals in the presence of transition metals, irradiation, and elevated temperatures (3). Catalase, glutathione peroxidase, and ascorbate peroxidase are antioxidant enzymes in food that convert peroxides into stable compounds. Catalase and ascorbate peroxidase are active against hydrogen peroxide, whereas glutathione peroxidase is active against both hydrogen and lipid peroxides (4,15). Hydrogen peroxide is converted to water, and lipid peroxides are converted to lipid alcohols (4).

Was this article helpful?

0 0
Healthy Chemistry For Optimal Health

Healthy Chemistry For Optimal Health

Thousands Have Used Chemicals To Improve Their Medical Condition. This Book Is one Of The Most Valuable Resources In The World When It Comes To Chemicals. Not All Chemicals Are Harmful For Your Body – Find Out Those That Helps To Maintain Your Health.

Get My Free Ebook

Post a comment