Pigs

Although the basic steps of the pig slaughter process have not changed in the last 50 years, considerable development has taken place to improve and optimize each of these steps. These steps include lairage, stunning, scalding, de-hairing, singeing, and evisceration. To maintain the best possible hygiene level within the slaughter process, much attention has also been given to product flow, to ensure that material for human consumption, material for pet food, and waste material are kept appropriately separated.

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The Mediterranean Diet Meltdown

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