The pioneers of frozen foods in the 1930s and early 1940s, in the United States, knew that potatoes could not be successfully frozen. Maynard Joslyn is credited with developing the technology that enabled frozen French fries to be introduced into the United States market in 1947 (4). U.S. production alone now totals 8.4 billion pounds annually (Fig. 1). Much of this is consumed in fast-food outlets where four out of five customers order French fries, a greater proportion than those who order any other single product, even hamburgers! Instantly acceptable in every market to which they have been introduced, the quality standard for most of the world is the product processed from Russet Burbank potatoes in the northwestern states of Idaho, Washington, and Oregon in the United States.

Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

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