Poultry Consumption

Whereas the consumption of red meat is stable or even decreasing, poultry consumption has grown impressively over the last decade. The main reasons for the increase of consumption of poultry are a healthy image (lean, low in fat and cholesterol), increase in the amount of further-processed poultry meat (convenience), and relatively cheap source of animal protein.

The consumption of poultry per capita in different areas of the world is given in Table 5.

Poultry Rolls and Poultry Bolognas

Poultry rolls and poultry bolognas are in appearance very similar to their red meat counterparts. They can be man-

Table 5. Per Capita Consumption of Poultry, 1982-1987 (kg)


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