Preparation

Foods have to be suitably prepared (cleaned, peeled, trimmed, sliced, diced, and blanched or sulfited where necessary) and properly frozen before drying. To improve permeability, holes are punched in the skins of some foods, such as blueberries and peas. Meat is trimmed to remove fat (which interferes with drying) and, when sliced, is cut across the grain to maximize heat transfer and ease of vapor escape during drying. Liquid feeds may be evapora-tively concentrated or freeze concentrated to reduce water removal loads in drying.

Heating medium

Homemade Pet Food Secrets

Homemade Pet Food Secrets

It is a well known fact that homemade food is always a healthier option for pets when compared to the market packed food. The increasing hazards to the health of the pets have made pet owners stick to containment of commercial pet food. The basic fundamentals of health for human beings are applicable for pets also.

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