Prevention of Wine Spoilage

Oxygen is the worst enemy of wine because it promotes the growth oiAcetobacter, which oxidizes alcohol to acetic acid. Oxygen also oxidizes wine color from white to heavy amber or from rich purple to tawny brown and affects the flavor of the wine. Dirty equipment and environment contributes to spoilage of wine directly by introducing microorganisms or indirectly due to residues of unwanted chemicals. Undesirable microorganisms during the fermentation process or in aging and storage can also contaminate wine.

Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

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