Process Cheese

Process cheese is the food produced by grinding and blending various cheese types into a uniform, pliable mass with the aid of heat. Water, emulsifying salts, color, etc are usually added and the hot plastic mass is cooled into the desired form.

Process cheeses were prepared as early as 1895 in Europe, but the use of emulsifying salts was not widely practiced until 1911 when Gerber and Co. of Switzerland in-

Table 2. General Cheese Composition Ranges

Table 2. General Cheese Composition Ranges

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