Process Cheese

Process cheese is the food produced by grinding and blending various cheese types into a uniform, pliable mass with the aid of heat. Water, emulsifying salts, color, etc are usually added and the hot plastic mass is cooled into the desired form.

Process cheeses were prepared as early as 1895 in Europe, but the use of emulsifying salts was not widely practiced until 1911 when Gerber and Co. of Switzerland in-

Table 2. General Cheese Composition Ranges

Table 2. General Cheese Composition Ranges

Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

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