Processing Operations

Processing potatoes into finished food products involves a sequence of operations dependent on the product being prepared. Figure 3 illustrates major operations typically used for processing French fries, chips, and flakes. The initial stages of processing are common to the three major types of potato processing. Receiving, washing, peeling, inspection, and cutting/slicing potatoes are done in a similar manner, even though they may not be done in exactly the same. The steps outlined in Figure 3 are specific to the product being produced.

Anti-Aging Report

Anti-Aging Report

When people generally think about anti-aging, they tend to think about the visible signs of wear and tear, those tell-tale wrinkles, age spots and their developing jowls. No-one wants to get old, let alone feel and look older than their years and anti-aging treatments are becoming so sought after by both men and women that the skincare market is colossal, but what really works?

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