Production And Consumption

In 1810, according to government records, Pennsylvania produced 24.5 million L (6.5 million gal); Indiana 83,000 L (22,000 gal); and Kentucky more than 7.5 million L (2 million gal). In 1917, apparently in anticipation of Prohibition, over 1.1 billion L (300 million gal) of beverage spirits were produced, of which 225 million L (60 million gal) were whisky. In the year 1930, the Prohibition Enforcement Bureau estimated that the illicit production amounted to 3 billion L (800 million gal). Table 2 shows distilled spirits entering trade channels from 1955 to 1995.

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The Mediterranean Diet Meltdown

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