Soluble coffee is the material freeze-dried in greatest volume. Vegetables for dried soup mixes, mushrooms, herbs, spices, cheese starter cultures, shrimp, fruits for ready-to-eat breakfast cereals and vegetables, meats, fish, and fruits for military, camping, and space-travel rations are or have been freeze-dried commercially. Freeze drying is used in making highly compressed, dry, military rations that expand to near-normal size and shape when rehy-drated. Patents (1) or other technical literature describe the freeze drying of eggs, dairy products, powdered fish and shellfish, gelatin, bacon, cooked rice, emulsified peanut butter, soluble tea, puddings, jellies, pie fillings, salads coated with dressings, berries, avocado powder, potato-based products, fruit juices, and yeasts. Laboratory-scale freeze drying is used to preserve food samples.

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Healthy Chemistry For Optimal Health

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