a-Lactose monohydrate dissolves slowly, which means that it cannot be used in instant food products. Three forms of anhydrous a-lactose are known (1-6). A stable anhydrous form is prepared by heating a-lactose monohydrate in air at 130°C. ^-Lactose is more soluble than a-lactose. It is prepared by heating a-lactose • H20 in an alcohol in the presence of a base. a-Lactose is also sweeter than is a-lactose, but each anomer will form the same equilibrium anomeric mixture in solution. The equilibrated solution is 15 to 30% as sweet as a sucrose solution of the same concentration.

The Mediterranean Diet Meltdown

The Mediterranean Diet Meltdown

Looking To Lose Weight But Not Starve Yourself? Revealed! The Secret To Long Life And Good Health Is In The Foods We Eat. Download today To Discover The Reason Why The Mediterranean Diet Will Help You Have Great Health, Enjoy Life And Live Longer.

Get My Free Ebook

Post a comment