Public Health Aspects Of Drycured Sausages

Dry-cured sausages receive no heat-treatment prior to digestion, but they have a number of built-in microbiological hurdles such as low pH, low water activity, low redox potential, and nitrite. Despite these hurdles, there has been cases where severe illness could be associated to dry-cured sausages and outbreaks caused by bacteria have been reported. Mold-fermented sausages may encounter the risk of mycotoxin development, and chemical hazards comprise unacceptable levels of biogenic amines and nitrosamines.

Sleeping Sanctuary

Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

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