There is no doubt that parallel with the increase in educational material, publications in the food chemistry discipline have increased. As in the educational area there is indication that the discipline is becoming increasingly specialized and complex.

It is instructive to look at trend-setting journals in the food chemistry area. Although it is difficult to define ajournai as solely dealing with food chemistry, leading journals in food science and technology have been rated by the In-

Table 3. 1996 Food Science and Technology Journals Rated By Impact Factor
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