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Figure 1. Natural cheese system flow key. a, Receiving pump/air eliminator; b, cyclone filter; c, balance tank; d, flow direction control; e, cheese vat; f, CIP system; g, CIP control panel. Source: Courtesy of Sherping Systems, Winsted, Minn.

Figure 1. Natural cheese system flow key. a, Receiving pump/air eliminator; b, cyclone filter; c, balance tank; d, flow direction control; e, cheese vat; f, CIP system; g, CIP control panel. Source: Courtesy of Sherping Systems, Winsted, Minn.

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