Quail

Several species of quail are hunted for food throughout the world, but the Japanese quail (Coturnix japĆ³nica) and the bobwhite quail (Colinus virginianus) are two of the most commonly raised in North America for table use. The European quail (C. coturnix) has been widely consumed as food for centuries, but no accounts of its domestic rearing could be found.

Figure 7. Partridge, grouse, and other game birds in continental supermarket in Tours, France.
Table 14. Nutritional Analysis of Deboned Meat of Game Birds (per 100 g)
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Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

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