Quality Assurance Control System

Quality assurance programs allow foodservice operations to be proactive rather than reactive. Satisfaction of the customer is the goal of the operation. Quality assurance programs ensure the attainment of that goal. The use of the hazard analysis critical control point concept has been recommended as a preventive approach to quality control in foodservice systems. Quality audits are an important component of a quality assurance program and provide feedback. These audits allow management to control the output of the system.

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Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

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