Quality Assurance Control System

Quality assurance programs allow foodservice operations to be proactive rather than reactive. Satisfaction of the customer is the goal of the operation. Quality assurance programs ensure the attainment of that goal. The use of the hazard analysis critical control point concept has been recommended as a preventive approach to quality control in foodservice systems. Quality audits are an important component of a quality assurance program and provide feedback. These audits allow management to control the output of the system.

Sleeping Sanctuary

Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

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