Recent additions of new processed products and heightened consumer awareness of quality aspects of existing processed products have drawn more attention to quality in all raw materials being processed. The primary raw ma terial used in potato processing is, of course, the raw potato tuber. Finished product quality parameters such as color, flavor, texture, and even yield of finished product are directly related to specific quality characteristics of the raw tubers from which the products are processed (12).

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Healthy Chemistry For Optimal Health

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