Scotch Eggs

This product was developed years ago but received very little publicity until relatively recently. A hard-cooked egg is wrapped in a thin layer of sausage meat. The sausage is then cooked in a deep fat fryer. In producing this item the sausage used should be very low in fat to get better adhesion of the surface of the hard-cooked egg. Scotch eggs are a snack food item frequently sold from refrigerated vending machines and are also used for hors d'oeuvres by cutting the finished product into quarters or halves.

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