Seafood Microorganisms Of Public Health Significance

Seafood, particularly shellfish, may contain a variety of pathogenic microorganisms that impose a threat to the consumers' health. These potential pathogens include both indigenous organisms and contaminating organisms. Pathogens may contaminate the seafood after harvest or during processing. Some indigenous pathogens found are Vibrio, Clostridium botulinum type E,Aeromonas, and poisonous phytoplankton such as dinoflagellates (111,112). Extraneous pathogens include Salmonella, Shigella, Listeria, Campylobacter, Staphylococcus aureus, E. coli, Bacillus cereus, Hepatitis A, and Norwalk virus (64,112).

The consumption of bivalves is of greatest concern to the public due to several factors. Bivalves, especially oysters, are frequently consumed raw. The whole animal is consumed rather than just the muscle tissue, as in the case

Table 4. Shelf Life at 0°C of Selected Seafood after Optimal Dose Irradiation Treatment

Was this article helpful?

0 0
Anti Ageing And Skincare Made Easy

Anti Ageing And Skincare Made Easy

Not Too Happy With Your Dull, Lifeless Skin? Do You Get Self-Conscious About Your Looks Especially The Evening You Need To Attend A Party? Are You Frustrated With Your Futile Attempts To Get Back Your Once-Glowing Skin? Fret Not Finally Discover How You Can Bring In A Natural Glow To Your Skin And Uncover Super Effective Tips And Strategies To Enliven Your Looks Once Again Enjoy A Perfectly Healthy Skin That Breathes With HappinessAnd Make Every Head Turn To Take A Second Look At You

Get My Free Ebook

Post a comment