Dougherty and Fisher (34) presented data showing season-to-season variation in limonin contents (HPLC) for Florida-canned, single-strength grapefruit juice. The mean of 117 samples from the 1975-1976 season with 3.9 ,ug/mL limonin while that for 99 samples from the 1976-1977 season was 4.7 jug/mL. During the latter season there was a freeze during mid-January, and the authors speculated that the freeze caused the peel of the fruit to break down, making limonin in the peel more available for extraction.

The Mediterranean Diet Meltdown

The Mediterranean Diet Meltdown

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