Season

Dougherty and Fisher (34) presented data showing season-to-season variation in limonin contents (HPLC) for Florida-canned, single-strength grapefruit juice. The mean of 117 samples from the 1975-1976 season with 3.9 ,ug/mL limonin while that for 99 samples from the 1976-1977 season was 4.7 jug/mL. During the latter season there was a freeze during mid-January, and the authors speculated that the freeze caused the peel of the fruit to break down, making limonin in the peel more available for extraction.

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The Mediterranean Diet Meltdown

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