This article concerns three major groups of shellfish: oysters, scallops, and shrimps. When discussing these popular groups of seafoods, the government, academics, and industry are interested in harvesting, processing, sanitation, and economic considerations. Limited by space, this article will discuss the quality control of processing oysters, scallops, and shrimps with some emphasis on definitions and standards, general processing, sanitary practices, and sizing. It is obvious that the thrust of this article is most applicable to the United States.

Sleeping Sanctuary

Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

Get My Free Ebook

Post a comment