Special Requirements By Type Of Foodstuff Sensitive Chilled Foodstuffs

This growing sector includes a variety of meat, poultry, dairy, fish, and prepared food products. Some are carried within about 1°C of their freezing points (many foods start to freeze at about — 1.5°C). The longest sensitive chill chain carries meat from New Zealand to Europe by way of Cape Horn. This involves at least 35 days. These cargoes do not respire, so they can be in tightly packed loads. Precooling to the carrying temperature is essential. These products need to be held within a narrow temperature band to minimize the loss of PSL (1).

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