The homogenizer is a unique piece of equipment that was invented at the turn of the century for the processing of artificial butter and for milk but now is used for many applications in the food and dairy industries. The homogenizer consists of a pump and homogenizing valve. The pump is a positive displacement pump, and the homogenizing valve can be made in different sizes and configurations. Even after more than 90 years, the mechanism of homogenization is not completely understood, but homog-enization has improved many consumer products.

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