Swine

Swine are also largely produced in houses on complete mixed diets. The swine industry is becoming more vertically integrated (11). Many independent swine producers, large (>5000 head) and small (<100 head), purchase feeds and other inputs and sell finished pigs to meat-processing companies for final distribution of pork products. Many swine producers are farrow-to-finish, meaning they breed, produce, and market finished pigs. A few producers sell feeder pigs to others for finishing. Swine producers effectively use new technology in nutrition, feeding, and other management practices (Fig. 4).

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