Taosi is a product made by fermenting whole soybeans with strains of A. oryzae. The product is known as toushih by the Chinese, taotjo by the East Indians, and hamanatto by the Japanese (23). In the United States, such fermented beans are often referred to as black beans because of their

Whole soybean \

Washed \

Soaked overnight \

Cooked 4 or 5 hr without pressure \

Cooled and held overnight \

Mixed with parched wheat flour (2 soybeans 1 wheat flour)

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