Taosi is a product made by fermenting whole soybeans with strains of A. oryzae. The product is known as toushih by the Chinese, taotjo by the East Indians, and hamanatto by the Japanese (23). In the United States, such fermented beans are often referred to as black beans because of their

Whole soybean \

Washed \

Soaked overnight \

Cooked 4 or 5 hr without pressure \

Cooled and held overnight \

Mixed with parched wheat flour (2 soybeans 1 wheat flour)

Living Gluten Free

Living Gluten Free

A beginners guide that will reveal how living "G" free can help you lose weight today! This is not a fad diet, or short term weight loss program that sometimes makes you worse off than before you started. This is a necessity for some people and is prescribed to 1 out of every 100 people on earth by doctors and health professionals.

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