Thawing

Most frozen foods requiring cooking are best cooked from the frozen state. Bulky products, such as poultry, whole fish, and so on, that require thawing are best thawed in the body of the refrigerator or in a microwave oven. These ovens often have a defrost program that allows periods of low or no energy to allow thermal equilibration to occur since ice and water absorb microwave energy very differently. It is important to allow extra cooking time if end cooking from the frozen state.

Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

Get My Free Ebook


Post a comment