The Product

Evaporated milk is a canned whole milk concentrate to which a specified quantity of vitamin D has been added and to which vitamin A may be added. It conforms to the Food and Drug Administration (FDA) Standard of Identity (21 CFR 131.130), having a minimum of 6.5% milkfat, 16.5% of nonfat milk solids, 23.0% total milk solids, and 25 IU vitamin D per fluid ounce. Related evaporated milk products are evaporated nonfat milk, evaporated lowfat milk, evaporated filled milk, and evaporated goat milk. Standards of Identity do not exist for these related evaporated milk products. Their typical compositions are the following:

Evaporated nonfat milk

Evaporated lowfat milk Evaporated filled milk Evaporated goat milk

Less than 0.5% milkfat, 20.0% total milk solids, 25 IU vitamin D and 125 IU vitamin A per fluid ounce added 2.0% milkfat, 18% nonfat milk solids, vitamins A and D added 6.0% vegetable fat, 17.5% nonfat milk solids, vitamins A and D added Not less than 7.0% milkfat and 15.0% nonfat milk solids, vitamin D added

Table 1 shows the nutritional content of evaporated, evaporated nonfat, and evaporated lowfat milks.

Table 1. Nutritional Content per One-Half Cup Evaporated Milk

Original Nonfat Lowfat

Calories 170 100 110

Table 1. Nutritional Content per One-Half Cup Evaporated Milk

Calories 170 100 110

Protein (g)

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