Tools For Detection Of Spoilage Sensory Evaluations

Since quality and acceptability in most cases is ultimately determined by the consumer, sensory evaluation employing humans is one of the standard criteria used for judgment of spoilage. Depending on the product and the projected method of spoilage in that product, participants may be asked to judge visual and/or organoleptic characteristics. Many different approaches (tests) may be taken during sensory evaluation, but, in general, there may be difference tests (panelist asked to judge which of several samples is different) or hedonic scaling tests (panelist asked to rate a characteristic on an arbitrary scale with defined end points). The difficulty with using these type of analyses on a routine basis is the expense and time involved to conduct such analyses.

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