Ussr

18,997

Total world

159,669

"Beef, veal, pork, poultry, and sheep expressed as gross carcass weight.

"Beef, veal, pork, poultry, and sheep expressed as gross carcass weight.

Meat products can be classified in many different ways. Usually they are categorized as noncomminuted, coarsely comminuted, and finely comminuted. The degree of comminution determines to a large extent the way of applying dairy ingredients (see Table 2).

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