Yeasts

Commercial starter culture preparations contain only one type of yeast species, Debaryomyces hansenii or as the imperfect form Candida famata. Strains within this species are characterized by a high salt tolerance, no nitrate consumption, and high oxygen demands. The yeast is added directly to the meat at an inoculation level of 106 to 107 cells/g meat mixture. The activity is primarily in the periphery where the oxygen consumption accelerates the exterior color formation. The addition results in a characteristic flavor particularly desirable for Italian types of sausages (36).

Cure Your Yeast Infection For Good

Cure Your Yeast Infection For Good

The term vaginitis is one that is applied to any inflammation or infection of the vagina, and there are many different conditions that are categorized together under this ‘broad’ heading, including bacterial vaginosis, trichomoniasis and non-infectious vaginitis.

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