Worldwide Food Safety Issues 689

Edited by Sara E. Valdés Martinez

34 INTERNATIONAL ORGANIZATION FOR STANDARDIZATION ISO 9000 AND RELATED

STANDARDS 691

John G. Surak

35 IMPACT OF FOOD SAFETY ON WORLD TRADE ISSUES 725

Erik Lichtenberg

36 UNITED STATES IMPORT/EXPORT REGULATION AND CERTIFICATION 741

Rebeca Lôpez-Garcia

37 EUROPEAN UNION REGULATIONS WITH AN EMPHASIS

ON GENETICALLY MODIFIED FOODS 759

J. Ralph Blanchfield

38 FAO/WHO FOOD STANDARDS PROGRAM: CODEX ALIMENTARIUS 793

Eduardo R. Mendez and John R. Lupien

Index 801

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