This researcher inspects a papaya plant that scientists have attempted to modify to make it resistant to a destructive virus. The benefits and drawbacks of developing, growing, and selling genetically modified crops have been a matter for public debate for decades.
of crops rather than their origin, a consumer would not know that a fruit or vegetable has been genetically modified unless it is so labeled. Some people argue that these practices prevent consumers from having a choice of whether or not to use a genetically modified food. see also Agricultural Biotechnology; Antisense Nucleotides; Plant Genetic Engineer; Prion; Restriction Enzymes; Transgenic Organisms: Ethical Issues; Transgenic Plants.
Fletcher, Liz. "GM Crops Are No Panacea for Poverty." Nature Biotechnology 19, no. 9 (September 2001): 797-798.
Hileman, Bette. "Engineered Corn Poses Small Risk." Chemical and Engineering News 79, no. 38 (September 17, 2001): 11.
Maliga, Pat. "Plastid Engineering Bears Fruit." Nature Biotechnology 19, no. 9 (September 2001): 826-927.
Potrykus, I. "Golden Rice and Beyond." Plant Physiology 123 (March 2001): 1157-1161.
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