General

Fruton, J.S. (1999) Proteins, Enzymes, Genes: The Interplay of Chemistry and Biochemistry, Yale University Press, New Haven. A distinguished historian of biochemistry traces the development of this science and discusses its impact on medicine, pharmacy, and agriculture.

Harold, F.M. (2001) The Way of the Cell: Molecules, Organisms, and the Order of Life, Oxford University Press, Oxford.

Judson, H.F. (1996) The Eighth Day of Creation: The Makers of the Revolution in Biology, expanded edn. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY.

A highly readable and authoritative account of the rise of biochemistry and molecular biology in the twentieth century.

Kornberg, A. (1987) The two cultures: chemistry and biology. Biochemistry 26, 6888-6891.

The importance of applying chemical tools to biological problems, described by an eminent practitioner.

Monod, J. (1971) Chance and Necessity, Alfred A. Knopf, Inc., New York. [Paperback edition, Vintage Books, 1972.] Originally published (1970) as Le hasard et la nécessité, Editions du Seuil, Paris.

An exploration of the philosophical implications of biological knowledge.

Pace, N.R. (2001) The universal nature of biochemistry. Proc. Natl. Acad. Sci. USA 98, 805-808.

A short discussion of the minimal definition of life, on Earth and elsewhere.

Schrödinger, E. (1944) What Is Life? Cambridge University Press, New York. [Reprinted (1956) in What Is Life? and Other Scientific Essays, Doubleday Anchor Books, Garden City, NY.] A thought-provoking look at life, written by a prominent physical chemist.

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