Conclusions

Allergic reactions and intolerance to food, additives and other chemicals now represent a fascinating and motivating field of research. Despite the fact that knowledge is lacking in several areas of this complex domain, it is actually possible to improve the life of a large number of individuals by simply applying good clinical practice and a few simple investigative procedures.

See also: Allergens; Asthma; Atopic allergy; Eczema;

Histamine; Hypersensitivity reactions; IgE.

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