Perspectives On The Treatment And Status Of Animals

Warren Thomas Reich

Georgetown University

CARE: I. HISTORY OF THE NOTION OF CARE (1995) CARE: II. HISTORICAL DIMENSIONS OF AN ETHIC OF

CARE IN HEALTHCARE (1995) CARE: III. CONTEMPORARY ETHICS OF CARE (1995)

Stanley Joel Reiser

University of Texas, Houston TECHNOLOGY: I. HISTORY OF MEDICAL TECHNOLOGY (1995)

Arnold S. Relman

Harvard Medical School, Boston, MA PROFIT AND COMMERCIALISM

David B. Resnik

The Brody School of Medicine, East Carolina University,

Greenville GENETIC ENGINEERING, HUMAN

Jill A. Rhymes

Baylor College of Medicine LONG-TERM CARE: II. NURSING HOMES

University of California, San Francisco HOSPITAL, MODERN HISTORY OF THE (1995)

Laura Weiss Roberts

University of New Mexico

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Diabetes 2

Diabetes 2

Diabetes is a disease that affects the way your body uses food. Normally, your body converts sugars, starches and other foods into a form of sugar called glucose. Your body uses glucose for fuel. The cells receive the glucose through the bloodstream. They then use insulin a hormone made by the pancreas to absorb the glucose, convert it into energy, and either use it or store it for later use. Learn more...

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