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Cappuccino JG and Sherman N (2005) Microbiology: A Laboratory manual, 7th edn. Benjamin Cummings, San Francisco, CA.

Collins CH, Lyne PM, Grange JM and Falkinham J (2004) Microbiological Methods, 8th edn. Hodder Arnold, London.

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Diabetes 2

Diabetes 2

Diabetes is a disease that affects the way your body uses food. Normally, your body converts sugars, starches and other foods into a form of sugar called glucose. Your body uses glucose for fuel. The cells receive the glucose through the bloodstream. They then use insulin a hormone made by the pancreas to absorb the glucose, convert it into energy, and either use it or store it for later use. Learn more...

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