Phenolics

As we saw in Chapter 1, the germicidal properties of phenol (carbolic acid) were first demonstrated by Lister in the middle of the 19th century. Since it is highly toxic, phenol's use in the disinfection of wounds has long since been discontinued, but derivatives such as cresols and xylenols continue to be used as disinfectants and antiseptics. These are both less toxic to humans and more effective against bacteria than the parent compound. Phenol is still used, however, as a benchmark against which the effectiveness of related disinfectants can be measured. The phenol coefficient compares the dilution at which the derivative is effective against a test organism with the dilution at which phenol achieves the same result. A phenol coefficient of more than one means that the new compound is more effective than phenol against the organism tested, whereas a value of less than one means that it is not as effective as phenol.

Phenolics act by combining with and denaturing proteins, as well as disrupting cell membranes. Their advantages include the retention of activity in the presence of organic substances and detergents, and their ability to remain active for some time after application; hence their effect increases with repeated use. Familiar disinfectants such as Dettol, Lysol and chlorhexidine (Hibitane, Hibiscrub) are all phenol derivatives. Hexachlorophene (Figure 13.5) is very effective against Gram-positive bacteria such as staphylococci and streptococci, and used to be a component of certain soaps, surgical scrubs, shampoos and deodorants. Its use is now confined to specialist applications in hospitals since the finding that in some cases, prolonged application can lead to brain damage.

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Healthy Chemistry For Optimal Health

Healthy Chemistry For Optimal Health

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