Preservation of microbial cultures

Microbial cultures are preserved by storage at low temperatures, in order to suspend growth processes. For short periods, most organisms can be kept at refrigerator temperature (around 4 °C), but for longer-term storage, more specialised treatment is necessary. Using deep freezing or freeze-drying, cultures can be kept for many years, and then resurrected and re-cultured. Deep freezing requires rapid freezing to -70 °Cto -95 °C, while freeze-drying (lyophilisation) involves freezing at slightly less extreme temperatures and removing the water content under vacuum. Long-term storage may be desirable to avoid the development of mutations or loss of cell viability.

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Diabetes 2

Diabetes 2

Diabetes is a disease that affects the way your body uses food. Normally, your body converts sugars, starches and other foods into a form of sugar called glucose. Your body uses glucose for fuel. The cells receive the glucose through the bloodstream. They then use insulin a hormone made by the pancreas to absorb the glucose, convert it into energy, and either use it or store it for later use. Learn more...

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