References On Product Development

ALI, A. (1994) Pioneering versus incremental innovation: review and research propositions. Journal of Product Innovation Management, 11, 46-61.

ATUAHENE-GIMA, K. (1996) Differential potency of factors affecting innovation performance in manufacturing and service firms in Australia. Journal of Product Innovation Management, 13, 35-52.

BALACHANDRA, R. & FRIAR, J.H. (1997) Factors for success in R & D projects and new product innovation: a contextual framework. IEEE Transactions on Engineering Management, 44, 276-287.

CAMPBELL, H. (1999) Knowledge Creation in New Zealand Manufacturing. Masterate Thesis, Massey University, Palmerston North, New Zealand.

CLARK, K.B. & WHEELWRIGHT, S.C. (1993) Managing New Product and Process Development (New York: Free Press).

COOPER, R.G. (1998) Product Leadership - Creating and Launching Superior New Products (Reading: Perseus).

EARLE, M.D. (1997) Innovation in the food industry. Trends in Food Science and Technology, 8, 166-175.

EARLE, M.D. & EARLE, R.L. (1997) Food industry research and development, in Perspectives on Food Industry/Government Linkages, Wallace, L.T. and Schroder, W.R. (Eds) (Norwell: Kluwer Academic).

EARLE, M.D. & EARLE, R.L. (1999) Creating New Foods - The Product Developer's Guide (London: Chadwick House Group).

EARLE, M.D. & EARLE, R.L. (2000) Building the Future on New Products (Leatherhead: Leatherhead Food RA Publishing).

EARLE, R.L. & EARLE, M.D. (1999) Innovation in the food industry. Food Technology in New Zealand, 34(6) 11-12, 22.

FRATER, P., STUART, G., ROSE, D. & ANDREWS, G. (1995) The New Zealand Innovation Environment (Wellington: Business and Economic Research Ltd).

GREEN, P.E., TULL, D.S. & ALBAUM, G. (1988) Research for Marketing Decisions, 5th Edn (Englewood Cliffs, NJ: Prentice-Hall).

HEDGES, A. (1969) Innovation in food marketing & research. Food Processing and Marketing, Feb., 64-66.

KATZ, F. (1998) Major core competencies affect development of hot new products. Food Technology, 52(12), 46-52.

KUCZMARSKI, T.D. (1996) Innovation-Leadership Strategies for the Competitive Edge (Chicago: NTC).

LORD, J.B. (1999) Product policy and goals, in Developing New Food Products for a Changing Market Place, Brody, A.L. and Lord, J.B. (Eds) (Lancaster, PA: Technomic).

PINE, B.J. & GILMORE, J.H. (1998) Welcome to the experience economy. Harvard Business Review, July-Aug., 97-105.

RIZVI, S.H., SINGH, R.K., HOTCHKISS, J.H., HELDMAN, D.R. & LEUNG, H.K. (1993) Research needs in food engineering, processing and packaging. Food

Technology, 47(3), 26S-35S. ROGERS, E.M. (1962) The Diffusion of Innovation (London: Free Press of Glencoe

- Collier-Macmillan). SCHAFFNER, D.J., SCHRODER, W.R. & EARLE, M.D. (1998) Food Marketing - An

International Perspective (Boston: McGraw-Hill). SOUDER, W.E. (1987) Managing New Product Innovations (Lexington: Lexington Books).

THRODHAL, M.C. (1982) National and multinational opportunities for the encouragement of innovation. Food Technology, 36(1), 101-102. VOSS, C.A. (1994) Significant issues for the future of product innovation. Journal of Product Innovation Management, 11, 460-463.

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  • ilse
    What are product development and process with references?
    1 year ago
  • VESA
    What is product development and sourcereference?
    3 months ago
    What is product development with refrences?
    3 months ago

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