D dextrorotatory

FAO Food and Agriculture Organization

GLC gas-liquid chromatography

L levorotatory v/v volume/volume

WHO World Health Organization

See also: Alcohol: Absorption, Metabolism and Physiological Effects. Carbohydrates: Regulation of Metabolism; Requirements and Dietary Importance; Resistant Starch and Oligosaccharides. Colon: Structure and Function. Dietary Fiber: Physiological Effects and Effects on Absorption. Fructose. Galactose. Glucose: Chemistry and Dietary Sources. Glycemic Index. Small Intestine: Structure and Function. Stomach: Structure and Function. Sucrose: Nutritional Role, Absorption and Metabolism.

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